Kate's Cheesy Chard
Kate's Cheesy Chard
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Ingredients
Ingredients
1 Bunch Rainbow or Swiss Chard
1 to 2 large Onions
2 tbs Olive oil
Salt
Pepper
1/4 Cup Parmesan Cheese
Here I'm using Rainbow Chard and some young onions. This isn't rocket science, if you love onions, add as many as you'd like. When using Candy Onions I like to use at least 2 large ones.
Step 1. Pre-Heat the oven to 400 and line a large baking sheet with foil
Step 1. Pre-Heat the oven to 400 and line a large baking sheet with foil
Step 2. Slice Onions
Step 2. Slice Onions
Step 3. Chop those Stems!
Step 3. Chop those Stems!
Step 4. Mix Onions & Stems and Toss in 1 tbs oil
Step 4. Mix Onions & Stems and Toss in 1 tbs oil
Step 5. Place Onions & Stems on the baking sheet and bake for roughly 12 minutes @ 400 or until the onions just begin to caramelize. Time varies greatly so watch these diligently.
Step 5. Place Onions & Stems on the baking sheet and bake for roughly 12 minutes @ 400 or until the onions just begin to caramelize. Time varies greatly so watch these diligently.
Step 6. While the stems and onions cook, chop the chard leaves into bite size pieces then toss in roughly 1 tbs of oil
Step 6. While the stems and onions cook, chop the chard leaves into bite size pieces then toss in roughly 1 tbs of oil
Step 7. Once the onions are starting to caramelize, remove the baking sheet from the oven, place the chard leaves on top of the onions and stems. Sprinkle on the Parmesan cheese and place the sheet back in the oven for another 12 to 15 minutes or until the leaves become tender. Kate prefers them a bit "well done" which will have the leaves at the edges of the baking sheet being nice and crunchy. I think that she burns them and that's her excuse for losing track of the time.
Step 7. Once the onions are starting to caramelize, remove the baking sheet from the oven, place the chard leaves on top of the onions and stems. Sprinkle on the Parmesan cheese and place the sheet back in the oven for another 12 to 15 minutes or until the leaves become tender. Kate prefers them a bit "well done" which will have the leaves at the edges of the baking sheet being nice and crunchy. I think that she burns them and that's her excuse for losing track of the time.
Step 8. Salt and Pepper to taste.
Step 8. Salt and Pepper to taste.
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