Buttery Dill Potatoes

Ingredients:

• Redskin potatoes - don't peel them!

• Butter

• Dill

• Salt

• Pepper

Start by roughly chopping up your potatoes and boil them until they're cooked. Drain them and put them back in the pot. While the potatoes are still hot, stir in butter, salt, pepper, and chopped up dill. Quantities of each is just a matter of personal preference!