Truly nothing compares to a fresh-picked tomato. Their flavor degrades substantially when refrigerated, as most grocery store tomatoes have been. Modern hybrid tomatoes have been selected for durability and longevity, not the best taste. We focus on growing heirloom varieties that are unsurpassed in flavor.

The most versatile of our tomatoes! We grow a variety of snacking-size tomatoes that can also be used for sauce, added to a salad, or blistered in the oven for the perfect bruschetta or pasta topping. 

Perfect for adding to a sandwich or just sprinkle some salt on the slices and have them as a snack! We primarily grow our two favorite varieties: Pineapple is yellow/red and very sweet, Moskvich is an heirloom version of your classic red slicer. They can both be used for sauce but do have to cook for a while as they're quite juicy. 

These are the ultimate tomato for making a classic red sauce for pasta or pizza. Their very low water content and robust flavor mean they need to cook for just a fraction of the time of other, juicier tomatoes.