Cabbage and Noodles

Ingredients:

• 1 head of cabbage

• 12-16 oz of egg noodles

• 1-2 yellow onions

• Butter

• Salt

• Pepper

Chop up the onion(s) and saute them in butter in a large pot. While they're cooking, chop up the cabbage. When the onions have cooked for a few minutes, add the chopped cabbage and more butter to the pot. Cover and cook over medium heat, stirring occasionally. In a separate pot, cook then drain your egg noodles. When the onions and cabbage are cooked, mix in the noodles and season with salt and pepper.