Honey Roasted Carrots

Ingredients:

• Carrots - I prefer rainbow carrots for the aesthetic but orange work great as well

• Olive Oil

• Honey

• Salt

Preheat your oven to 400 and thoroughly wash your carrots but there's no need to peel them. If they're small, you can leave them whole but if they're larger, I prefer them sliced into rounds. In a bowl, toss the carrots with olive oil, a dash of salt, and a drizzle of honey. Spread them out on a baking sheet (they cook best if they're not stacked up or packed too closely) and cook them until they start to caramelize and get just a little crispy around the edges.